Gluten Free Halva Mousse

Gluten Free Halva Mousse

This airy and rich halva mousse is the perfect gluten free dessert!

1/2 c Organic Tahini 
1/2 c date molasses 
2 1/4 c sweet cream
2 tbs halva
2 tbs pistachios and pecans

1. In a mixing bowl, combine the date molasses and tahini. Add 2 tbs of the sweet cream and stir until combined.
2. In a separate, chilled bowl whip the rest of the cream smooth and unified, about medium-stiff peaks.
3. Gently fold the whipped cream into the silan and tahini mixture. Divide into serving cups and refrigerate. 

Sprinkle the flaky halva, pistachios, and pecan nuts over the halva mousse before serving. 

Join our community of food lovers!

Halva fruit board

Sign up for recipes, new flavors, and events, and receive 10% off your next order.