Matcha Chocolate Halva Bites
No bake, no fuss, vegan, gluten-free and nutritious, and only four ingredients!
In a mixing bowl, combine the melted chocolate and tahini, and pour into a plastic-lined loaf tin. Drop in chopped halva so it sinks to the bottom. Place in fridge until firm. Slice into squares and dust with matcha.
Will last weeks in the fridge!