Togarashi Spiced Butternut Squash
1 butternut squash, seeds removed and sliced into 1 inch rounds or moon shapes (we prefer skin on for extra fiber!)
2 tbs olive oil
1 1/2 tbs Togarashi spice
2 tbs Organic Tahini (optional)
1. Preheat oven to 400 °F and line a baking sheet with parchment paper.
2. In a bowl, coat squash slices in olive oil and toss with Togarashi, mixing well to coat each piece.
3. Lay out butternut squash pieces in a parchment paper-lined baking sheet, making sure each piece is separated.
4. Roast until golden brown, about 30 minutes.