Baked Halva

Baked Halva

Baked halva is the new Middle Eastern style crème brûlée. It's creamy, delicious, gluten-free, and vegan. 

1/3 c Organic Tahini
3 tbs maple syrup
3 tbs oatly milk (or another dairy-free alternative)
1 tbs olive oil
1 pinch salt
Desired toppings (we used crushed nuts,  seeds, and rose petals)
1. Preheat oven to 400 °F. Set aside 2 ramekins.
2. In a large bowl, beat the tahini, maple syrup, milk, olive oil, and salt until creamy and smooth.
3. Evenly distribute the tahini mixture into bowls and bake until the top is a light brown, about 10 minutes
4. Remove from the oven and sprinkle with your toppings!

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