Black Tahini Truffles

Black Tahini Truffles

Look to these black tahini, sea salt, and dark chocolate ganache truffles for an Asian twist on our classic tahini truffles recipe. The nuanced black sesame gives a whole other dimension to this sweet.

1 c black tahini 
1 c chopped 70% dark chocolate
Black sesame seeds
Pink Himalaya salt

1. Melt chocolate, add black tahini, and stir well.
2. Pour mixture in a small, plastic-lined loaf tin.
3. Sprinkle with black sesame seeds and salt.
4. Refrigerate for at least 15 minutes.

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