Crunchy Salad With Tahini Ranch Dressing

Crunchy Salad With Tahini Ranch Dressing
This picture perfect salad is great as a side dish or the main event at your weekend summer BBQ, especially if you are catering for vegan guests.  
 
INGREDIENTS
1  head of cauliflower florets (broken into small pieces) 
1  tsp turmeric (our fave is Diaspora Co)
1  tbs sesame seeds 
6 tbs olive oil 
1 c barley 
3  c water
1  head of radicchio
1/2 c toasted walnuts  
Pinch of salt & pepper  

Here is the recipe for the tahini ranch dressing
 
STEPS
1. Preheat oven to 350 °F.
2. Combine barley and water into a pot and bring to a boil. Place lid over the pot,  and allow to simmer for 40 minutes. 
3. While the barley is cooking: In a bowl, toss well to coat the cauliflower in olive oil. Add sesame, turmeric, salt and pepper in a bowl and toss again, until the cauliflower is coated. Transfer cauliflower to a parchment-lined sheet pan and roast for 45 minutes.  
4. In a bowl, combine roasted cauliflower and barley with chopped walnuts
5. Separate the leaves of the radicchio, wash and pat dry. Place the leaves on a plate and fill the leaves with the barley and cauliflower mixture.
6. Finish with a drizzle our tahini ranch dressing over the top. 




Also in Tahini Recipes

Tahini Date Hot Chocolate
Tahini Date Hot Chocolate

This recipe is vegan, refined sugar free and utterly delicious.
Za'atar Salmon & Tahini
Za'atar Salmon & Tahini

This recipe comes from Ottolenghi's new book Ottolenghi Test Kitchen: Shelf Love
Salted Caramel Tahini Popcorn
Salted Caramel Tahini Popcorn

Tahini adds a deep nutty flavor to this classic, addictive holiday treat.

Join our community of food lovers!

Halva fruit board

Sign up for recipes, new flavors, and events, and receive 10% off your next order.

/