Roasted Sweet Potatoes With Tahini Lime Butter
Adapted from @bonappetitmag. If you want to make a vegan version, replace the butter with 3 tbs of olive oil!
INGREDIENTS
Sweet potatoes, whole
4 tbs butter, softened
2 tbs Organic Tahini
Juice and zest of 1 lime
1tbs soy sauce
1 tbs sesame oil
1 tbs maple syrup
Salt and Pepper, to taste.
Toasted sesame seeds, to garnish
Lime wedges, to garnish
STEPS
1. Wrap sweet potatoes in foil and roast at 375 °F for one hour.
2. While potatoes are roasting, make the tahini lime butter. In a bowl, stir well to combine all ingredients but the garnishes.
3. When potatoes are baked and while they are still hot, top with butter and garnish with sesame seeds.
Also in Tahini Recipes
Salted Caramel Tahini Popcorn
Tahini adds a deep nutty flavor to this classic, addictive holiday treat.
