Roasted Sweet Potatoes With Tahini Lime Butter
Adapted from @bonappetitmag. If you want to make a vegan version, replace the butter with 3 tbs of olive oil!
Sweet potatoes, whole
4 tbs butter, softened
2 tbs Organic Tahini
Juice and zest of 1 lime
1tbs soy sauce
1 tbs sesame oil
1 tbs maple syrup
Salt and Pepper, to taste.
Toasted sesame seeds, to garnish
Lime wedges, to garnish
1. Wrap sweet potatoes in foil and roast at 375 °F for one hour.
2. While potatoes are roasting, make the tahini lime butter. In a bowl, stir well to combine all ingredients but the garnishes.
3. When potatoes are baked and while they are still hot, top with butter and garnish with sesame seeds.