Tahini Banana Bread
2 ripe bananas, mashed
1 banana, sliced, for decoration (optional)
1/2 c Organic Tahini (plus extra 1-2 tbs for drizzling)
3 tbs honey or date syrup
1 1/2 c almond flour (finely ground)
2 tsp baking powder
1 tsp vanilla
1/2 tsp sea salt
Black and white sesame seeds for decoration
Oil or spray for greasing the skillet
1. Preheat oven to 350 °F.
2. In a large bowl, whisk together the mashed banana, tahini, eggs, honey or date syrup, and vanilla.
3. Add almond flour, baking powder and sea salt and whisk until combined.
4. In a greased skillet, spread the mixture and decorate the top with sliced bananas (if using) and mixed sesame seeds.
5. Bake for 25-30 minutes.
6. Drizzle with extra tahini and honey/date syrup (if using) just before serving.
Serves 6. Lasts for up to 3 days if kept in an airtight container.