Tahini & Halva Granola

Tahini & Halva Granola

This chunky chocolate granola is made with tahini and halva. That makes for a nutritious sesame breakfast in our book! Or, a healthy homemade "on the go" snack!  We make this every Sunday with the kids and it fills our kitchen with the most delicious smell!  

1 c chopped raw nuts (we use a mix of walnuts and hazelnuts)
1 c rolled oats
1/4 tsp sea salt
2 tbs cocoa powder
1/4 c unsweetened coconut flakes (or shredded)
1/4 c date syrup
2 tsp vanilla extract
1/4 c Organic Tahini
2 tbs melted coconut oil
Halva (to crumble on top)

1. Preheat oven to 375 °F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine all ingredients (except for halva which is to top at the end). 
3. Lay out mixture on paper-lined baking sheet and bake for 15 minutes (using a fork to toss on tray half way). Watch carefully to make sure mix doesn't burn.  
4. Let cool. 
5. Crumble the halva of your choosing as a topping.  We also like to serve this with fruit, yogurt and an extra tahini drizzle! 

Also in Tahini Recipes

Tahini Date Hot Chocolate
Tahini Date Hot Chocolate

This recipe is vegan, refined sugar free and utterly delicious.
Za'atar Salmon & Tahini
Za'atar Salmon & Tahini

This recipe comes from Ottolenghi's new book Ottolenghi Test Kitchen: Shelf Love
Salted Caramel Tahini Popcorn
Salted Caramel Tahini Popcorn

Tahini adds a deep nutty flavor to this classic, addictive holiday treat.

Join our community of food lovers!

Halva fruit board

Sign up for recipes, new flavors, and events, and receive 10% off your next order.