Tahini & Halva Granola
This chunky chocolate granola is made with tahini and halva. That makes for a nutritious sesame breakfast in our book! Or, a healthy homemade "on the go" snack! We make this every Sunday with the kids and it fills our kitchen with the most delicious smell!
1 c chopped raw nuts (we use a mix of walnuts and hazelnuts)
1 c rolled oats
1/4 tsp sea salt
2 tbs cocoa powder
1/4 c unsweetened coconut flakes (or shredded)
1/4 c date syrup
2 tsp vanilla extract
1/4 c Organic Tahini
2 tbs melted coconut oil
Halva (to crumble on top)
1. Preheat oven to 375 °F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine all ingredients (except for halva which is to top at the end).
3. Lay out mixture on paper-lined baking sheet and bake for 15 minutes (using a fork to toss on tray half way). Watch carefully to make sure mix doesn't burn.
4. Let cool.
5. Crumble the halva of your choosing as a topping. We also like to serve this with fruit, yogurt and an extra tahini drizzle!