Tahini Marshmallows

Tahini Marshmallows
A super quick and easy tahini coating adds a soft and rich texture on top of a pillowy, dark chocolate-coated marshmallow. 
 
INGREDIENTS
1/2 c Organic Tahini 
4 tbs coconut oil
1-2 tbs maple or date molasses
Coated dark chocolate marshmallows
Himalayan salt
 
STEPS
1. Warm 1/2 c of tahini. Add 4 tbs of coconut oil and 1-2 tbs maple or date molasses and mix.
2. In a ball mold (or any small mold), fill each section up half-way with tahini mixture and place in freezer for 10 minutes.
3. Remove and add dark chocolate-coated marshmallow to each section and cover with the rest of the tahini mixture.
4. Freeze, sprinkle with pink Himalayan salt.




Also in Tahini Recipes

Tahini Date Hot Chocolate
Tahini Date Hot Chocolate

This recipe is vegan, refined sugar free and utterly delicious.
Za'atar Salmon & Tahini
Za'atar Salmon & Tahini

This recipe comes from Ottolenghi's new book Ottolenghi Test Kitchen: Shelf Love
Salted Caramel Tahini Popcorn
Salted Caramel Tahini Popcorn

Tahini adds a deep nutty flavor to this classic, addictive holiday treat.

Join our community of food lovers!

Halva fruit board

Sign up for recipes, new flavors, and events, and receive 10% off your next order.

/