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Tahini Roasted Chickpeas

Tahini Roasted Chickpeas

Tahini adds depth of flavor and nutrition to these addictively delicious roasted chickpeas. Turn an all-star kitchen staple into a satisfying salad topping or unexpected addition to salty snacks like popcorn and nut mixes. Get creative with seasonings to suit your mood!

3 tbs Organic Tahini
1 tbs sea salt
1 tsp pepper 
1 handful fresh rosemary
1 tbs olive oil
2 c canned chickpeas, drained, rinsed, pat dry

1. Pre-heat oven to 400 °F. 
2. In a bowl, mix all ingredients to coat the chickpeas well.
3. Spread mixture parchment paper-lined baking sheet and roast until golden brown, about 30 minutes.

Store in an air-tight container.

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