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Best Sellers Halva Box

$45.00

Now includes free shipping!

  • Our "best sellers" halva box is full of classic, nostalgic flavors, but our Sea Salt Dark Chocolate adds a little bit of a twist! These flavors regularly sell out for good reason! The box includes:

    0.25lb Marble Halva
    0.25lb Pistachio Halva
    0.25lb Sea Salt Dark Chocolate Halva
    0.25lb Sesame Halva

    Our small bundle contains 1 piece each, our medium bundle includes 2 of each and if you want to go big, order our large bundle with 3 slices of each flavor!

    When you click 'add to cart', you can add a jar of Organic Tahini for $9!  

    Unfortunately flavor substitutions are NOT possible.

    Check out our recipe page for creative ways to use halva in your kitchen.

  • MARBLE HALVA: Sesame paste, sugar, glucose, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa powder, saponaria extract
    PISTACHIO HALVA: Sesame paste, sugar, glucose, pistachios, saponaria extract
    SEA SALT DARK CHOCOLATE HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), sea salt, saponaria extract
    SESAME HALVA: Sesame paste, sugar, glucose, saponaria extract

    While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order are not marked kosher.

  • Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

    Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

    Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

    Check out our recipe page for creative ways to use halva in your kitchen.


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