Thanks for reaching out. Actually I was going to contact you. I’m curious about the BB dates on the containers. Three of them have dates of November 2022 while two of them are mid July 2022. (6 mos ?)I would also note the dark chocolate was a little clumpy and hard on the dark chocolate and sea salt. Still tasted good though. Love the halva… Have ordered it numerous times and will continue to do so. Always like to try new flavors. Sharon
Received as a gift, now hooked.
I’ve tried to make Halva multiple times to no avail. this is absolutely delicious it’s a perfect consistency,perfectly sweet,the tahini is so smooth and fresh! 🏆🏆🏆🏆 way to go Seed and Mill!!!! Thank you for making !
Seed & Mill produces such excellent Halva. I’ve given the variety pack as a gift several times, including to myself. The recipients always rave about their gift. So glad I found this company!
Delicious flavors lovingly crafted. I love each and every flavor. So delicious.
All items in this gift set are certified kosher.
PISTACHIO: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
SEA SALT DARK CHOCOLATE: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla), sea salt
TOASTED COCONUT CHOCOLATE: sesame seeds, cane sugar, glucose syrup, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla), toasted coconut (coconut, cane sugar, salt), saponaria extract
CARDAMOM: sesame seeds, cane sugar, glucose syrup, cardamom, saponaria extract
TOASTED SESAME: sesame seeds, cane sugar, glucose syrup, saponaria extract
The halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate.
The halva pieces are packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.
Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.
Check out our recipe page for creative ways to use halva in your kitchen.