Golden Halva Holiday Bundle
This festive gift set includes a box of our collab Dandelion Chocolate Halva Bonbons, one container each of our Pistachio and Cardamom Halva, and a bag of our Halva Coated Pecans.
All items in this gift set are certified kosher.
Unfortunately we are not able to make any flavor substitutions.
SHIPPING: It may take up to 10 business days to ship out due to high holiday demand. We cannot guarantee a specific delivery date. We are currently shipping Monday-Wednesday. Note that orders placed Wednesday-Sunday will not ship until the following Monday. Please reach out to firstname.lastname@example.org if you have any questions.
DANDELION BONBONS: Dandelion 70% House Blend chocolate (cocoa beans, organic cane sugar), halva (sesame paste, sugar, glucose, saponaria extract), Dandelion 70% chocolate (cocoa beans from Tumaco, Colombia, organic cane sugar), cocoa butter, heavy whipping cream, glucose syrup, cardamom, sea salt, edible gold leaf
PISTACHIO HALVA: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
CARDAMOM HALVA: sesame seeds, cane sugar, glucose syrup, cardamom, saponaria extract
HALVA COATED PECANS: pecans, halva (sesame paste, sugar, glucose, saponaria extract, citric acid)
The halva is certified kosher by the Rabbinate of Ashdod. The tahini is certified kosher by OU. Please email us if you would like to see the certificates. Please note that the Halva Coated Pecans are now certified Kosher by the NFC, which is reflected on the packaging.
The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.
Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.
Halva nuts last for 4-6 months when stored in a cool, dry place, but we hope you eat them all before then! We don't recommend freezing the halva nuts, as it will damage the delicate texture. Do not leave in a warm or sunny place as the halva will start to soften.
The Dandelion Bonbons are best eaten within 6 weeks of the production date.