Winter Specials Halva Box


Now includes free shipping!

  • Rotating frequently, our Seasonal Favorites Halva Box is now ready for Fall! Full of spicy, rich flavors, this box is the perfect way to enjoy the change in season! Each bundle includes:

    0.25lb Ginger Halva
    0.25lb Marzipan Halva
    0.25lb Date Walnut Halva
    0.25lb Chocolate Coconut Halva

    Our small bundle contains 1 piece each, our medium bundle includes 2 of each and if you want to go big, order our large bundle with 3 slices of each flavor!

    When you click 'add to cart', you can add a jar of tahini for $9!  

    Please note we are NOT able to make substitutions.

    Check out our recipe page for creative ways to use halva in your kitchen.

  • GINGER HALVA: Sesame paste, sugar, glucose, ginger [ginger, sugar, preservative [sulfur-dioxide SO2)], saponaria extract
    MARZIPAN HALVA: Sesame paste, sugar, glucose, almonds, marzipan (3%) [almond (52%), sugar, invert sugar syrup, ethanol], saponaria extract
    DATE WALNUT HALVA: Sesame paste, sugar, glucose, walnuts, dates, saponaria extract
    CHOCOLATE COCONUT HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), toasted coconut (coconut, sugar, salt), saponaria extract

    While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order are not marked kosher.

  • Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

    Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

    Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

    Check out our recipe page for creative ways to use halva in your kitchen.

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