Halva

Team Favorites Halva Box

$45.00

Now includes free shipping!

  • Nobody knows halva like our team at Seed + Mill! The most frequently asked question at our store in New York is "which is YOUR favorite flavor?" so we asked them to share a few of their picks, which include:

    0.25lb Coffee Halva
    0.25lb 70% Dark Chocolate Halva
    0.25lb Marzipan Halva
    0.25lb Cinnamon Halva

    Our small bundle contains 1 piece each, our medium bundle includes 2 of each and if you want to go big, order our large bundle with 3 slices of each flavor!

    When you click 'add to cart', you can add a jar of tahini for $9!  

    Please note we are NOT able to make substitutions.

    Check out our recipe page for creative ways to use halva in your kitchen.

  • COFFEE HALVA: Sesame paste, sugar, glucose, coffee beans, saponaria extract
    70% DARK CHOCOLATE HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla), saponaria extract
    MARZIPAN HALVA: Sesame paste, sugar, glucose, marzipan (almond, powdered sugar [sugar, corn starch, flavoring]), saponaria extract, almonds
    CINNAMON HALVA: Sesame paste, sugar, glucose, cinnamon, saponaria extract

    While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order are not marked kosher.

  • Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

    Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

    Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

    Check out our recipe page for creative ways to use halva in your kitchen.


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