Chocolate Bar Duo
For the holidays, we have partnered with chocolatiers Raaka again to bring you a delicious duo of organic chocolate bars: the delicious Tahini Swirl (which was a big hit last year) and the Ginger Snap. Don't miss out on these limited editions!
The chocolate bars are 1.8oz each.
TAHINI SWIRL CHOCOLATE BAR: organic cacao, organic cane sugar, organic cacao butter, organic toasted coconut, organic tahini, organic sunflower lecithin
Chocolate and tahini in all its glory. Seed + Mill tahini starts with the best of the best sesame seeds from Humera in Ethiopia. The seeds are roasted at precise temperatures to lock in their natural flavor and exceptional nutrients. After roasting, they’re ground in small batches to produce an irresistible silky smooth sesame butter. Raaka developed a tahini toasted coconut white chocolate that they swirl by hand with their single origin unroasted Dominican 62% dark chocolate to create the perfect balance of dark, light, sweet and nutty.
GINGER SNAP CHOCOLATE BAR: organic cacao beans, organic maple sugar, organic cane sugar, organic cacao butter, organic light brown cane sugar, organic ginger, organic cinnamon, organic allspice, organic nutmeg
This seasonal Raaka icon has been reimagined as a 70% single-origin dark chocolate bar made with ginger-steamed Tanzanian cacao and winter spice-infused cocoa butter, and decorated with sparkling brown sugar. The perfect companion for holiday spirits.
Chocolate should be stored in a cool, dry place away from heat, moisture, and direct sunlight. Ambient temperatures between 55F - 75F are most suitable.