Halva Happy Holidays

$50.00

  • This holiday season, give the gift of sesame! Featuring three of our bestselling halva flavors, plus a duo of Raaka Chocolate bars (back by popular demand!), this gift box is the perfect way to send some holiday love to your friends and family, whether you’re gathering in person or virtually. This gift includes:

    Pistachio Halva (8oz)
    Sea Salt Dark Chocolate Halva (8oz)
    Raspberry Halva (8oz)
    Duo of Raaka Chocolate Bars (Tahini Swirl & Ginger Snap, 1.8oz each)
    Recipe card for our favorite tahini chocolate chip cookies!

    Check out our recipe pages for creative ways to use halva in your kitchen.

  • PISTACHIO HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios

    SEA SALT DARK CHOCOLATE HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt

    RASPBERRY HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, dried raspberries

    TAHINI SWIRL CHOCOLATE BAR: organic cacao, organic cane sugar, organic cacao butter, organic toasted coconut, organic tahini, organic sunflower lecithin
    Chocolate and tahini in all its glory. Seed + Mill tahini starts with the best of the best sesame seeds from Humera in Ethiopia. The seeds are roasted at precise temperatures to lock in their natural flavor and exceptional nutrients. After roasting, they’re ground in small batches to produce an irresistible silky smooth sesame butter. Raaka developed a tahini toasted coconut white chocolate that they swirl by hand with their single origin unroasted Dominican 62% dark chocolate to create the perfect balance of dark, light, sweet and nutty. 

    GINGER SNAP CHOCOLATE BAR: organic cacao beans, organic maple sugar, organic cane sugar, organic cacao butter, organic light brown cane sugar, organic ginger, organic cinnamon, organic allspice, organic nutmeg
    This seasonal Raaka icon has been reimagined as a 70% single-origin dark chocolate bar made with ginger-steamed Tanzanian cacao and winter spice-infused cocoa butter, and decorated with sparkling brown sugar. The perfect companion for holiday spirits.

  • HALVA: The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

    Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

    CHOCOLATE: Chocolate should be stored in a cool, dry place away from heat, moisture, and direct sunlight. Ambient temperatures between 55F - 75F are most suitable. 

    Check out our recipe pages for creative ways to use halva in your kitchen.


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