Sea Salt Dark Chocolate Halva

$8.00

  • A sprinkle of flaky sea salt balances the sweetness of the halva and adds depth to dark chocolate chunks. This is one of our team's favorites!

    Check out our recipe page for creative ways to use halva in your kitchen.
    Seed + Mill gluten free iconSeed + Mill vegan iconSeed + Mill all natural iconSeed + Mill palm oil free icon

  • Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), sea salt, saponaria extract

    Gluten free, vegan; loaf cake and whole cake: kosher

  • Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

    Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of chocolate is not always evenly distributed in each piece).

    Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

    HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chocolate curls and flaky sea salt for some extra pizzazz. 

    Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.
    Each halva cake party size weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

    Check out our recipe page for creative ways to use halva in your kitchen.


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