Tahini Taster Set


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  • Can't decide which Seed + Mill Organic Tahini to try? Now you don't have to choose! Our new Tahini Taster Set includes a jar of each of our current tahini lineup: Organic Tahini, Organic Za'atar Tahini and Organic Chocolate Date Tahini, made in collaboration with Just Date

    Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Our Organic Tahini is made from premium, Ethiopian sesame seeds. Our tahini is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it's delicious!

    Our new Organic Za'atar Tahini is a delicious blend of tahini and za'atar spice, an earthy, flavorful spice blend, used all across the Middle East and Mediterranean.

    Just Date makes their caramel-like date syrup with fresh organic California medjool dates and Seed + Mill Organic Tahini, which is made with the highest quality Ethiopian roasted sesame seeds. We both aim to deliver rich, craveworthy flavor with unbeatable nutrition - a win-win. Our women-owned brands came together to make some magic. It's everything you love about chocolate and nutella, but - made with whole food ingredients and a touch of sophistication that you've never had before in an indulgent spread. Drizzle into oats or yogurt, spread on toast or a banana, and bake into cookies. Use it to make hot cocoa, to freeze into fudge, or just dig in with a spoon. Indulge in this better for you dreamy, chocolatey spread. Be creative, you can't go wrong!

  • Check out our recipe page for creative ways to use tahini in your kitchen. 

  • Organic Tahini: Hulled and roasted Ethiopian sesame seeds
    Organic Za'atar Tahini: Hulled and roasted Ethiopian sesame seeds, za'atar
    Organic Chocolate Date Tahini: Organic Medjool dates, organic tahini, organic cacao powder, sea salt

  • Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless! 

    Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

    If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

    Check out our recipe page for creative ways to use tahini in your kitchen.

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