This gluten free fawaffle recipe takes all yummy ingredients and puts them into a crispy waffle.
2 cups Cauliflower Rice
3 cloves Garlic
1/2 c. Parsley, chopped
1/4 c. Cilantro, chopped
1 tsp Cumin
1 tsp Oregano
1/2 tsp Turmeric
1/2 c. Chickpea Flour
1/2 c. Olive Oil
1. Juice of ½ Lemon. Prepare your chickpea base by combining the chickpea flour and oil in a bowl.
2. In a food processor, add all other falafel ingredients and pulse until well combined. Transfer to your chickpea flour mixture and fold.
3. Heat your waffle iron to medium high and pour a tbsp of olive oil into the bottom well.
4. Spoon a small portion onto the iron and cook for 5-10 minutes Serve with tahini, cucumbers micro greens and sprinkle some Za’atar! Enjoy