Black tahini, sea salt and dark chocolate ganache truffles, for an Asian twist on our classic tahini truffles recipe. The nuttiness of the black sesame is just perfect!

Black Tahini Truffles

1 c black tahini
1 c chopped 70% dark chocolate
Black sesame seeds
Pink Himalaya salt

1. Melt chocolate, add cup of black tahini to the melted chocolate and stir well.
2. Pour mixture in a small loaf tin (cover tin with plastic wrap before pouring mixture).
3. Sprinkle with black sesame seeds and salt.
4. Refrigerate for at least 15 minutes.