Black tahini, sea salt and dark chocolate ganache truffles, for an Asian twist on our classic tahini truffles recipe. The nuttiness of the black sesame is just perfect!
1 c black tahini
1 c chopped 70% dark chocolate
Black sesame seeds
Pink Himalaya salt
1. Melt chocolate, add cup of black tahini to the melted chocolate and stir well.
2. Pour mixture in a small loaf tin (cover tin with plastic wrap before pouring mixture).
3. Sprinkle with black sesame seeds and salt.
4. Refrigerate for at least 15 minutes.