This airy and rich halva mousse is the perfect gluten-free dessert!

Halva Mousse

1/2 cup Whole Seed Tahini
1/2 cup date molasses 
2 1/4 cup sweet cream
2 tbsp Flaky Halva
2 tbsp pistachios and pecans

Mix the Date molasses with raw tahini.Add a little (2 tbsp) sweet cream and stir. Whip the rest of the cream in a mixer until smooth and unified. Fold the whipped cream into the silan and tahini mixture. Divide into serving cups and refrigerate. 

Sprinkle the flaky halva, pistachios and pecan nuts over the halva mousse before serving.