We can't go a week without roasted veggies. This week we're having Brussels sprouts, red onion, leek and whole garlic with a lemony tahini sauce!

Lemony Tahini Sauce

1/2 c Organic Tahini
2/3 c water
3 tbs fresh lemon juice
3/4 tsp sea salt (or to taste)

1. Whisk all ingredients together.
2. Start with 2/3 cup of water and add more until you reach the desired consistency.

Dressing will keep 5 days in the refrigerator. Enjoy!