Only four ingredients, no bake, no fuss - vegan, gluten-free and nutritious 

Matcha Choc Halva Bites

2 cups melted 70% dark chocolate
1 cup Organic Tahini
1 cup chopped vegan halva
matcha powder for dusting

Mix the melted chocolate and tahini and pour into lined loaf tin. Drop in chopped halva so it sinks to the bottom. Place in fridge until firm. Chop into squares and dust with matcha. Will last weeks in the fridge!