This tropical peach tahini labneh, cocoa nib halva french toast is so yummy! 

Tahini Labneh

INGREDIENTS
1 egg
Oatly Milk
cardamom
cinnamon
sour dough bread
1 tbls Organic Tahini
1/2 cup of labneh 
2 tbls of maple syrup
caramelized peaches
cocoa nib halva

STEPS
1. For the egg wash, 1 egg, oatly milk, cardamom and cinnamon, dip sour dough bread.
2. For the labneh tahini cream: mix a tbls of tahini with 1/2 cup of labneh and a 1 tbls of maple syrup
3. Top with caramelized peaches, cocoa nib halva, maple syrup and a drizzle of tahini!