This chunky, vegan granola is made with tahini and halva. That makes for a nutritious sesame breakfast in our book!
1 c chopped raw walnuts/pecans/hazelnuts
1 c rolled oats
1/4 tsp sea salt
2 tbs cocoa powder
1/4 c unsweetened coconut flakes (or shredded)
1/4 c date syrup
2 tsp vanilla extract
1/4 c Organic Tahini
2 tbs melted coconut oil
Halva (to crumble on top)
1. Preheat oven to 350° and line baking sheet with parchment paper.
2. Mix all ingredients.
3. Lay out mix on paper and bake for 15 minutes.
4. Let cool.
5. Crumble the halva of your choosing as a topping.
Enjoy your healthy breakfast or snack!