Stay warm this winter with a cup of tahini matcha latte. The best way to serve it is in our special Seed + Mill mug!

Tahini Matcha Latte

1 tbsp Organic Tahini
2 c unsweetened nut milk
1 tbsp maple syrup
2 tsp matcha powder
1/4 tsp vanilla bean paste


1. Bring all ingredients to a simmer in a small saucepan over medium heat
2. Stir often
3. Pour into 2 mugs