Baked tahini

1 cup vegetable oil (or avocado or coconut oil)
3 large eggs
2 cup pumpkin puree (can use canned)
2 tbs Organic Tahini
2 cup sugar
3 cup all purpose flour (or any other flour or almond meal if looking for gluten-free)
1 tsp cinnamon
1 tsp nutmeg
1 tsp baking soda
1/2 tsp baking powder
1 tbs Greek yogurt (or, if looking for dairy-free, we love Kite Hill's dairy-free yogurt)
1 cup chopped walnuts (optional)
1/2 tsp salt
1 tsp vanilla essence

1. Pre-heat the oven to 350F
2. Beat all wet ingredients together until well combined
3. Add all other dry ingredients to the bowl and mix together until well combined
4. Line two loaf pans or any other baking tins (e.g. muffin tins) with parchment paper or grease the tins with butter or spray
5. Bake for 40 mins or until a tester comes out clean

Makes 2 loaves