Warning: these vegan treats are completely addictive! We dare you to eat just one!

Tahini Date Chews

10 Medjool dates
2 tbsp maple syrup 
2 tbsp Organic Tahini
1 tbsp coconut oil 
2 tsp vanilla extract
1 cup dark choc chips 
Pink sea salt for sprinkling

Place all ingredients (except for the chocolate and salt) in a food processor. Once completely combined and smooth, roll the mixture out onto plastic wrap and place in the freezer until firm (approx 30 mins). Cut the hard mixture into small bite size pieces. Melt the chocolate and dip the pieces into the chocolate one by one and sprinkle with salt.

Makes 12 and will last a week in the fridge.