This recipe couldn’t be simpler. Perfect for a vegan, gluten-free, dairy-free, guilt-free dessert!
1 cup of Organic Tahini
1 cup good quality 70% dark chocolate
Melt chocolate in a bowl, add tahini and stir to combine. Line a loaf tin with plastic wrap and pour in the chocolate mix. Place tin in freezer for 1 hour. Remove chocolate from plastic wrap and slice into squares, rectangles or roll into any sort of abstract shape you like! Dust with best quality cocoa powder.
Makes approx. 15 truffles
Watch us show you how to make these truffles