Look to these black tahini, sea salt, and dark chocolate ganache truffles for an Asian twist on our classic tahini truffles recipe. The nuanced black sesame gives a whole other dimension to this sweet.

INGREDIENTS
1 c black tahini 
1 c chopped 70% dark chocolate
Black sesame seeds
Pink Himalaya salt

STEPS
1. Melt chocolate, add black tahini, and stir well.
2. Pour mixture in a small, plastic-lined loaf tin.
3. Sprinkle with black sesame seeds and salt.
4. Refrigerate for at least 15 minutes.