Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chocolate curls for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, black sesame paste, sugar, glucose, black sesame seeds, saponaria extract 

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

All of our halva is handmade, so each piece is unique and will differ slightly from what is shown in our photos. 

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. You should never freeze halva, as it will damage the delicate, flaky texture. 

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5".this flavor is one of our most popular! 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, cardamom, saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

All of our halva is handmade, so each piece is unique and will differ slightly from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with cardamom spice or pods for decoration for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

CHOCOLATE ORANGE HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), citrus (orange peel, glucose, citric acid, potassium sorbate, salt, food coloring), saponaria extract
CHOCOLATE PISTACHIO HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), pistachios, saponaria extract
MARBLE HALVA: Sesame paste, sugar, glucose, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa powder, saponaria extract
SEA SALT DARK CHOCOLATE HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), sea salt, saponaria extract
ORGANIC TAHINI: Hulled and roasted Ethiopian sesame seeds

Gluten free, vegan

HALVA: Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

The halva pieces are individually wrapped and labelled in biodegradable paper. We only use natural ingredients in our halva, so you might notice some oil separation.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.

TAHINI: Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean its gone bad! All you need to do is stir the jar before using.

Check out our recipe pages for creative ways to use halva and tahini in your kitchen.

Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), citrus (orange peel, glucose, citric acid, potassium sorbate, salt, food coloring), saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

All of our halva is handmade, so each piece is unique and will differ slightly from what is shown in our photos (e.g. the spread of chocolate or orange chunks is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. If you’re purchasing a whole cake, we recommend topping it with dried orange slices for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), pistachios, saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

All of our halva is handmade, so each piece is unique and will differ slightly from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).  

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chocolate curls and chopped pistachios for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, cinnamon, saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with a dusting of extra cinnamon and cinnamon sticks for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa beans, saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, toasted coconut (coconut, sugar, salt), saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with extra coconut flakes for some extra pizazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, coffee beans, saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with some coffee beans or ground coffee powder for some extra pizazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, peanut butter, peanuts, saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos .

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. If you’re purchasing a whole cake, we recommend topping it with some peanut butter and chopped peanuts for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, dates, walnuts, saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or dates is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chopped dates and walnuts for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame, poppy seeds, garlic, onion, salt

Gluten free, vegan. Comes in a 2.25oz jar.

We source the highest quality, freshest spices available for our blends.

Spices do not go bad, but they do lose their potency as time goes by. The older the spices are, the less flavor they will impart in your recipes. To fully enjoy them at their best, we recommend storing your spices out of direct sunlight and using them within a year from the date of purchase. 

Check out our recipe page for creative ways to use the spice blends in your kitchen. 

Sesame paste, sugar, glucose, candied ginger (ginger, sugar, sulpher-dioxide), saponaria extract. Topping: candied ginger

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread ginger chunks is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with crystallized ginger for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Each of our halva flavors contains the following main ingredients: sesame paste, sugar, glucose, saponaria extract

To see the additional, flavor specific ingredients, please check out the flavor you are interested in on our Halva collection pages.

Gluten free, vegan, kosher

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the container it comes in or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As it's a natural product, you might see a bit of sesame oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend adding toppings for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

MARBLE: Sesame paste, sugar, glucose, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa powder, saponaria extract

PISTACHIO: Sesame paste, sugar, glucose, pistachios, saponaria extract

ROSE OIL: Sesame paste, sugar, glucose, rose, saponaria extract, rose extract (rose, ethyl alcohol propylene glycol, triacetin). Topping: rose petals

SEA SALT DARK CHOCOLATE: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), sea salt, saponaria extract

Gluten free, vegan, kosher

Each loaf cake ships upside down in a protective container and you will flip it onto a cake stand or cutting board when ready to serve. We only use natural ingredients, which means you might notice some oil when you flip out the cake - easily absorbed with paper towel. For most cakes, we suggest you add additional decorative toppings for some extra pizzazz (e.g. extra chopped nuts, fruit or chocolate shavings).

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.

Halva lasts for 4-6 months if stored in a cool, dry place, so make sure to keep the shipping container and store whatever you don't eat at your party for another day. We don't recommend freezing halva. Halva is fragile, so be careful when cutting and remember to keep the crumbles for baking, granola or to sprinkle on ice cream another day. 

Check out our recipe page for creative ways to use halva in your kitchen.

70% DARK CHOCOLATE HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), saponaria extract
NOUGAT HALVA: Sesame paste, sugar, glucose, hazelnut powder, saponaria extract
PISTACHIO HALVA: Sesame paste, sugar, glucose, pistachios, saponaria extract
ROSE OIL HALVA: Sesame paste, sugar, glucose, rose, saponaria extract, rose extract (rose, ethyl alcohol propylene glycol, triacetin). Topping: rose petals
SESAME HALVA: Sesame paste, sugar, glucose, saponaria extract

Gluten free, vegan

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

The halva pieces are individually wrapped and labelled in biodegradable paper. We only use natural ingredients in our halva, so you might notice some oil separation.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture. 

Check out our recipe page for creative ways to use halva in your kitchen.

PISTACHIO: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
SEA SALT DARK CHOCOLATE: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt
RASPBERRY: sesame seeds, cane sugar, glucose syrup, saponaria extract, dried raspberries

TAHINI, FIG AND FENUGREEK DARK CHOCOLATE BAR: organic cacao, organic cane sugar, organic cacao butter, organic tahini, organic Turkish figs, organic fenugreek

DATE AND ZA'ATAR DARK CHOCOLATE: organic cacao beans, organic date sugar, organic cacao butter, organic medjool dates, organic za'atar (organic sumac, organic hyssop, organic sesame, organic coriander, organic marjoram, organic oregano) 

Gluten free, vegan, kosher

The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture. 

Check out our recipe page for creative ways to use halva in your kitchen.

PISTACHIO: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
SEA SALT DARK CHOCOLATE: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt
RASPBERRY: sesame seeds, cane sugar, glucose syrup, saponaria extract, dried raspberries

Gluten free, vegan, kosher

The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture. 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa powder, saponaria extract
Gluten free, vegan; loaf cake and whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of chocolate is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with cocoa powder for some extra pizzazz. 

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide. Each halva cake party size weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, marzipan (almond, powdered sugar [sugar, corn starch, flavoring]), saponaria extract, almonds

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of chocolate is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, you might want to consider topping it with flaked almonds for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, hazelnut powder, saponaria extract

Gluten free, vegan; whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chopped hazelnuts for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

DATE WALNUT HALVA: Sesame paste, sugar, glucose, dates, walnuts, saponaria extract
NOUGAT HALVA: Sesame paste, sugar, glucose, hazelnut powder, saponaria extract
PISTACHIO HALVA: Sesame paste, sugar, glucose, pistachios, saponaria extract
SWEET PECAN HALVA: Sesame paste, sugar, glucose, saponaria extract, candied pecans (pecan, sugar, canola oil)
ORGANIC TAHINI: Hulled and roasted Ethiopian sesame seeds

Gluten free, vegan; tahini: organic, kosher

HALVA: Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

The halva pieces are individually wrapped and labelled in biodegradable paper. We only use natural ingredients in our halva, so you might notice some oil separation. 

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.

TAHINI: Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean its gone bad! All you need to do is stir the jar before using.

Check out our recipe pages for creative ways to use halva and tahini in your kitchen.

Hulled and roasted Ethiopian sesame seeds

Organic, gluten free, vegan, kosher, keto and paleo friendly

Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless! 

Unopened, tahini lasts for 2 years when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

Check out our recipe page for creative ways to use tahini in your kitchen.

Hulled and roasted Ethiopian sesame seeds

Organic, gluten free, vegan, kosher, keto and paleo friendly

Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless!

Unopened, tahini lasts for 2 years when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge or a cool pantry to slow the natural separation of oil, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your bucket a good stir before using it. 

Check out our recipe page for creative ways to use tahini in your kitchen. 

Hulled and roasted Ethiopian sesame seeds

Organic, gluten free, vegan, kosher, keto and paleo friendly

Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast, roasted vegetables, oatmeal or into a smoothie. The possibilities are endless! Take a look at our recipe page for more sesame inspiration.

Unopened, tahini lasts for 2 years when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

Check out our recipe page for creative ways to use tahini in your kitchen.