PISTACHIO HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios

SEA SALT DARK CHOCOLATE HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt

RASPBERRY HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, dried raspberries

TAHINI SWIRL CHOCOLATE BAR: organic cacao, organic cane sugar, organic cacao butter, organic toasted coconut, organic tahini, organic sunflower lecithin
Chocolate and tahini in all its glory. Seed + Mill tahini starts with the best of the best sesame seeds from Humera in Ethiopia. The seeds are roasted at precise temperatures to lock in their natural flavor and exceptional nutrients. After roasting, they’re ground in small batches to produce an irresistible silky smooth sesame butter. Raaka developed a tahini toasted coconut white chocolate that they swirl by hand with their single origin unroasted Dominican 62% dark chocolate to create the perfect balance of dark, light, sweet and nutty. 

GINGER SNAP CHOCOLATE BAR: organic cacao beans, organic maple sugar, organic cane sugar, organic cacao butter, organic light brown cane sugar, organic ginger, organic cinnamon, organic allspice, organic nutmeg
This seasonal Raaka icon has been reimagined as a 70% single-origin dark chocolate bar made with ginger-steamed Tanzanian cacao and winter spice-infused cocoa butter, and decorated with sparkling brown sugar. The perfect companion for holiday spirits.

HALVA: The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

CHOCOLATE: Chocolate should be stored in a cool, dry place away from heat, moisture, and direct sunlight. Ambient temperatures between 55F - 75F are most suitable. 

Check out our recipe pages for creative ways to use halva in your kitchen.

MARBLE: Sesame paste, sugar, glucose, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa powder, saponaria extract

PISTACHIO: Sesame paste, sugar, glucose, pistachios, saponaria extract

ROSE OIL: Sesame paste, sugar, glucose, rose, saponaria extract, rose extract. Topping: rose petals

SEA SALT DARK CHOCOLATE: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), sea salt, saponaria extract

Each loaf cake ships upside down in a protective container and you will flip it onto a cake stand or cutting board when ready to serve. We only use natural ingredients, which means you might notice some oil when you flip out the cake - easily absorbed with paper towel. For most cakes, we suggest you add additional decorative toppings for some extra pizzazz (e.g. extra chopped nuts, fruit or chocolate shavings).

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.

Halva lasts for 4-6 months if stored in a cool, dry place, so make sure to keep the shipping container and store whatever you don't eat at your party for another day. We don't recommend freezing halva. Halva is fragile, so be careful when cutting and remember to keep the crumbles for baking, granola or to sprinkle on ice cream another day. 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, pistachios, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chopped pistachios for some extra pizzazz.

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.
Each halva cake party size weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Hulled and roasted Ethiopian sesame seeds

Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless! 

Unopened, tahini lasts for 2 years when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

Check out our recipe page for creative ways to use tahini in your kitchen.

CHOCOLATE BAKING CHIPS: Organic cacao beans, organic cane sugar, organic cacao butter
A deep, dark, and fruity baking chocolate made with cacao from Zorzal Cacao, a farm within a bird sanctuary in the Dominican Republic

TAHINI: Hulled and roasted Ethiopian sesame seeds

SEA SALT DARK CHOCOLATE HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt

CHOCOLATE: Chocolate should be stored in a cool, dry place away from heat, moisture, and direct sunlight. Ambient temperatures between 55F - 75F are most suitable. 

TAHINI: Tahini is as versatile as it is delicious. Use it to bake cookies, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless! 

Unopened, tahini lasts for 2 years when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

HALVA: The halva is wrapped and packed upside down in a protective container. Flip it out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

Check out our recipe pages for creative ways to use halva and tahini in your kitchen.

Sesame, nigella, nori seaweed, soy powder, orange peel, chili

Comes in a 2.25oz jar.

We source the highest quality, freshest spices available for our blends.

Spices do not go bad, but they do lose their potency as time goes by. The older the spices are, the less flavor they will impart in your recipes. To fully enjoy them at their best, we recommend storing your spices out of direct sunlight and using them within a year from the date of purchase. 

Check out our recipe page for creative ways to use the spice blends in your kitchen.