onfig', 'AW-881663579'); Classic Tahini Sauce - Seed + Mill

Classic Tahini Sauce

Classic Tahini Sauce

Tahini sauce is perfect as a dip for vegetables or bread or drizzled over salads, meat, or fish.

1/4 c of Seed + Mill Organic Tahini (any of our flavors would be delicious here!)
1/4 c lemon juice
3 to 4 tbsp water
Pinch salt, pepper

Optional additions 
2 tbsp parsley, finely chopped
1 clove garlic, crushed

In a mixing bowl, whisk all ingredients with a fork until creamy. 

For extra crunch, sprinkle over our Za’atar or Sesame and Salt blend. Feel free to adjust measurements to taste and desired amount. You can’t go wrong!

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Tahini Milk Chocolate Bars
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This recipe comes from Jessie Sheehan's new book Snackable Bakes, which we cannot wait to bake our way through!

"These are a take on my MIL’s Oh Henry!® bars, a fantastically chewy and flavorful bar cookie, that gives off plenty of the caramel/peanut/chocolate vibes of the actual candy. That is due to a slightly nutty oat base that is briefly cooked on the stovetop, baked, and then topped with a chocolate glaze. They were on regular rotation when my husband was growing up and I’m still jealous about that. Here, I’ve given them a little tahini makeover (usually they call for peanut butter) and I’m pretty darn excited about it."

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We paired these skewers with a vibrant, herby tahini sauce that is perfect as a skewer dipping, drizzle sauce, salad dressing or crudite dip!

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