Classic Tahini Sauce
Tahini sauce is perfect as a dip for vegetables or bread or drizzled over salads, meat, or fish.
1/4 c of Seed + Mill Organic Tahini (any of our flavors would be delicious here!)
1/4 c lemon juice
3 to 4 tbsp water
Pinch salt, pepper
2 tbsp parsley, finely chopped
1 clove garlic, crushed
In a mixing bowl, whisk all ingredients with a fork until creamy.
For extra crunch, sprinkle over our Za’atar or Sesame and Salt blend. Feel free to adjust measurements to taste and desired amount. You can’t go wrong!
Also in Recipes
This recipe comes from Jessie Sheehan's new book Snackable Bakes, which we cannot wait to bake our way through!
"These are a take on my MIL’s Oh Henry!® bars, a fantastically chewy and flavorful bar cookie, that gives off plenty of the caramel/peanut/chocolate vibes of the actual candy. That is due to a slightly nutty oat base that is briefly cooked on the stovetop, baked, and then topped with a chocolate glaze. They were on regular rotation when my husband was growing up and I’m still jealous about that. Here, I’ve given them a little tahini makeover (usually they call for peanut butter) and I’m pretty darn excited about it."
We had a lot of fun making these skewers with the vegan kelp “meat” made by our friends at Akua! Anything that involves a grill, warm weather, good company and delicious whole ingredient food is going to keep us happy!
We paired these skewers with a vibrant, herby tahini sauce that is perfect as a skewer dipping, drizzle sauce, salad dressing or crudite dip!