Everything Green Tahini Sauce
We make this sauce every week during the summer and always have a stash of it in the fridge. It's perfect for.....well..... everything! We use it as a salad dressing, drizzling sauce for summer grilling, dipping sauce for crudite or stirred through a grain bowl for a creamy flavor boost. You can adjust the thickness by adding more tahini to make it thicker or extra water or lemon juice to thin it down.
1 c Seed + Mill Roasted Garlic Tahini, or our Organic Tahini
¼ c lime juice
¼ c water
2 tbsp apple cider vinegar, or any white vinegar
1 tbs maple syrup, or honey
1 large bunch (about 2 cups) fresh green herbs, we used a mix of basil, parsley, cilantro and mint (including parsley and cilantro stems)
1 clove garlic, skip if using our Roasted Garlic Tahini
1 shallot, roughly chopped
Salt & pepper, to taste
- Blend the herbs and water in a food processor for 1-2 mins. Add remaining ingredients and blend again until smooth. If the sauce is too thick, add more water. If it’s too thin, add more tahini and herbs.