Everything Green Tahini Sauce

Everything Green Tahini Sauce

We make this sauce every week during the summer and always have a stash of it in the fridge. It's perfect for.....well..... everything! We use it as a salad dressing, drizzling sauce for summer grilling, dipping sauce for crudite or stirred through a grain bowl for a creamy flavor boost. You can adjust the thickness by adding more tahini to make it thicker or extra water or lemon juice to thin it down.

1 c Seed + Mill Roasted Garlic Tahinior our Organic Tahini
¼ c lime juice 
¼ c water
2 tbsp apple cider vinegar, or any white vinegar
1 tbs maple syrup, or honey 
1 large bunch (about 2 cups) fresh green herbs, we used a mix of basil, parsley, cilantro and mint (including parsley and cilantro stems)
1 clove garlic, skip if using our Roasted Garlic Tahini
1 shallot, roughly chopped
Salt & pepper, to taste


  1. Blend the herbs and water in a food processor for 1-2 mins. Add remaining ingredients and blend again until smooth. If the sauce is too thick, add more water. If it’s too thin, add more tahini and herbs. 
Note: this sauce can be made up to 2-3 days in advance or will keep in the fridge for leftovers for the same period!


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