We make this sauce every week during the summer and always have a stash of it in the fridge. It's perfect for.....well..... everything! We use it as a salad dressing, drizzling sauce for summer grilling, dipping sauce for crudite or stirred through a grain bowl for a creamy flavor boost. You can adjust the thickness by adding more tahini to make it thicker or extra water or lemon juice to thin it down. Watch us make it here.
INGREDIENTS 1 c Seed + Mill Roasted Garlic Tahini, or our Organic Tahini ¼ c lime juice ¼ c water 2 tbsp apple cider vinegar, or any white vinegar 1 tbs maple syrup, or honey 1 large bunch (about 2 cups) fresh green herbs, we used a mix of basil, parsley, cilantro and mint (including parsley and cilantro stems) 1 clove garlic, skipif using our Roasted Garlic Tahini 1 shallot, roughly chopped Salt & pepper, to taste
Blend the herbs and water in a food processor for 1-2 mins. Add remaining ingredients and blend again until smooth. If the sauce is too thick, add more water. If it’s too thin, add more tahini and herbs.
Note: this sauce can be made up to 2-3 days in advance or will keep in the fridge for leftovers for the same period!
Hannukah inspired Apple Latkes, served with our favorite tahini cream cheese frosting, makes for a fun twist on your regular latkes. With 8 days of fried food to consume over the Hannukah holiday, we were searching for something sweet to balance out all those potatoes! The frosting is intentionally not too sweet, adding a creamy textural element and finishing things off deliciously!
These are not your average boxed brownies! Though they still come together in a matter of minutes thanks to Renewal Mill's convenient and delicious mix, the addition of OCCO's spices and our tahini & halva take them to the next level. They're available together as a part of ourTahini Swirl Brownie Baking Kit, one of our limited edition gifts this holiday season.
Pavlova is undoubtedly one of our favorite desserts (Rachel, our co-founder, being from Australia, and all……) but it’s also one of those dishes that no matter how closely we follow the recipe, something always seems to go wrong! We were determined to master the art of pavlova, and give it a Seed + Mill twist!