onfig', 'AW-881663579'); Gluten Free Halva Mousse - Seed + Mill

Gluten Free Halva Mousse

Gluten Free Halva Mousse

This airy and rich halva mousse is the perfect gluten free dessert!


INGREDIENTS
1/2 c Seed + Mill Organic Tahini 
1/2 c date molasses 
2 1/4 c sweet cream
2 tbsp Seed + Mill Halva
2 tbsp pistachios and pecans

STEPS
1. In a mixing bowl, combine the date molasses and tahini. Add 2 tbsp of the sweet cream and stir until combined.
2. In a separate, chilled bowl whip the rest of the cream smooth and unified, about medium-stiff peaks.
3. Gently fold the whipped cream into the silan and tahini mixture. Divide into serving cups and refrigerate. 


Sprinkle the flaky halva, pistachios, and pecan nuts over the halva mousse before serving. 






Also in Recipes

Tahini Milk Chocolate Bars
Tahini Milk Chocolate Bars

This recipe comes from Jessie Sheehan's new book Snackable Bakes, which we cannot wait to bake our way through!

"These are a take on my MIL’s Oh Henry!® bars, a fantastically chewy and flavorful bar cookie, that gives off plenty of the caramel/peanut/chocolate vibes of the actual candy. That is due to a slightly nutty oat base that is briefly cooked on the stovetop, baked, and then topped with a chocolate glaze. They were on regular rotation when my husband was growing up and I’m still jealous about that. Here, I’ve given them a little tahini makeover (usually they call for peanut butter) and I’m pretty darn excited about it."

Kelp ‘Meat’ Skewers with Herby Green Tahini Sauce
Kelp ‘Meat’ Skewers with Herby Green Tahini Sauce

We had a lot of fun making these skewers with the vegan kelp “meat” made by our friends at Akua! Anything that involves a grill, warm weather, good company and delicious whole ingredient food is going to keep us happy!  

We paired these skewers with a vibrant, herby tahini sauce that is perfect as a skewer dipping, drizzle sauce, salad dressing or crudite dip!

Magic Spice Roasted Carrots with Whipped Tahini
Magic Spice Roasted Carrots with Whipped Tahini

This recipe is as beautiful as it is delicious! It comes from Heather Sperling & Zarah Khan of Botanica, who created it in partnership with our friends at CAP Beauty!

news letter

Join our community of food lovers!

Halva fruit board

Sign up for recipes, new flavors, and events, and receive 10% off your next order.

/