Greek Pasta Salad with Creamy Tahini Dressing
July 14, 2023

Greek Pasta Salad with Creamy Tahini Dressing

We teamed up with our friends at Banza to make this perfect summer pasta salad! The tahini adds a creamy richness to the Banza base, while veggies & herbs add brightness & crunch, and feta adds a welcome tang! Make this for your next BBQ, it's the perfect side for anything fresh off the grill!



1 Box Banza Gemelli (any shape will do)
1/3 c Seed + Mill Organic Tahini
1/3 c water  
Juice of 1 lemon
1 clove garlic, grated or minced
1/2 tsp kosher salt
2 Persian cucumbers, chopped
1 c cherry tomatoes, chopped
1/2 red onion, chopped
1/2 c kalama olives, halved
1-2 large handfuls of herbs, we used basil and dill
1 8oz block of feta (omit or use plat-based feta if vegan)
Salt & pepper to taste 

Seed + Mill Spicy Tahini, to drizzle as a garnish (optional)


  1. Cook pasta to box instructions.
  2. While pasta is cooking, in a large bowl combine tahini, water, lemon juice, garlic and salt, stirring until smooth and creamy.
  3. Drain pasta and immediately add to the bowl of tahini dressing, tossing it to coat. Once pasta has slightly cooled, dd chopped vegetables, olives, herbs, and feta.
  4. Top with a drizzle of Spicy Tahini for an extra creamy kick, and enjoy!