Tahini Caesar Dressing
We stopped by Eataly on Valentine's Day to pick up some produce and came across this stunning assortment of Radicchio (Radicchio, Radicchio del Veneto & Castelfranco Radicchio). We couldn’t leave without picking up a few heads of pink lettuce. We whipped up a quick Tahini Caesar Dressing, tossed it all together, and our team had the most delicious Galentine's lunch!
This dressing also makes a delicious dip crudités or drizzle for roasted veggies.
3-4 anchovies, we used Fishwife
The juice of a lemon
1 Tbsp Dijon mustard1 c/20g fresh basil leaves, tightly packed
⅓ c Seed + Mill Organic Roasted Garlic Tahini, if you only have classic Organic Tahini feel free to add a clove or two of garlic
⅓ c finely grated parmesan
A splash of water
Salt & pepper, to taste
- Place all ingredients in a blender or food processor, and blend until smooth. Add a bit more water to thin out, if necessary, and adjust seasonings to taste.