Tahini Caesar Dressing
March 06, 2023

Tahini Caesar Dressing

We stopped by Eataly on Valentine's Day to pick up some produce and came across this stunning assortment of Radicchio (Radicchio, Radicchio del Veneto & Castelfranco Radicchio). We couldn’t leave without picking up a few heads of pink lettuce. We whipped up a quick Tahini Caesar Dressing, tossed it all together, and our team had the most delicious Galentine's lunch! 

This dressing also makes a delicious dip crudités or drizzle for roasted veggies. 

3-4 anchovies, we used Fishwife
The juice of a lemon
1 Tbsp Dijon mustard 
⅓ c  Seed + Mill Organic Roasted Garlic Tahini, if you only have classic Organic Tahini feel free to add a clove or two of garlic
⅓ c finely grated parmesan
A splash of water
Salt & pepper, to taste


  1. Place all ingredients in a blender or food processor, and blend until smooth. Add a bit more water to thin out, if necessary, and adjust seasonings to taste.
  2. Enjoy!