Tahini Roasted Chickpeas
Roasted Garlic Tahini adds depth of flavor and nutrition to these addictively delicious crispy chickpeas. Turn an all-star kitchen staple into a satisfying salad topping or unexpected addition to salty snacks like popcorn and nut mixes. Get creative with seasonings to suit your mood! Watch us make them on Youtube and Reels!
INGREDIENTS
3 tbsp Seed + Mill Organic Roasted Garlic Tahini
1 tbsp sea salt
1 tsp pepper
1 handful fresh rosemary
1 tbsp olive oil
2 c canned chickpeas, drained, rinsed, pat dry
STEPS
1. Pre-heat oven to 400 °F.
2. In a bowl, mix all ingredients to coat the chickpeas well.
3. Spread mixture parchment paper-lined baking sheet and roast until golden brown, about 30 minutes.
Store in an air-tight container.
Also in Recipes
Japanese Sweet Potato Cheesecake with Sesame Crust
This unique & delicious cheesecake recipe comes from Sawako Okochi & Aaron Israel beautiful new cookbook Love Japan.
Silky Day-Glo Hummus
This recipe comes from Chris Nuttal Smith's incredible new cookbook Cook It Wild. It's packed with adventure-ready recipes written with camping in mind, but equally as delicious in any setting! We can't get enough of this stunning magenta-hued hummus. It's a gorgeous addition to any snacking spread, and we can't wait to wow our guests with it this summer!