Roasted Garlic Tahini adds depth of flavor and nutrition to these addictively delicious crispy chickpeas. Turn an all-star kitchen staple into a satisfying salad topping or unexpected addition to salty snacks like popcorn and nut mixes. Get creative with seasonings to suit your mood! Watch us make them on Youtube and Reels!
3 tbsp Seed + Mill Organic Roasted Garlic Tahini
1 tbsp sea salt
1 tsp pepper
1 handful fresh rosemary
1 tbsp olive oil
2 c canned chickpeas, drained, rinsed, pat dry
1. Pre-heat oven to 400 °F.
2. In a bowl, mix all ingredients to coat the chickpeas well.
3. Spread mixture parchment paper-lined baking sheet and roast until golden brown, about 30 minutes.
Store in an air-tight container.