Tahini Roasted Chickpeas
Roasted Garlic Tahini adds depth of flavor and nutrition to these addictively delicious crispy chickpeas. Turn an all-star kitchen staple into a satisfying salad topping or unexpected addition to salty snacks like popcorn and nut mixes. Get creative with seasonings to suit your mood! Watch us make it here!
INGREDIENTS
3 tbsp Seed + Mill Organic Roasted Garlic Tahini
1 tbsp sea salt
1 tsp pepper
1 handful fresh rosemary
1 tbsp olive oil
2 c canned chickpeas, drained, rinsed, pat dry
STEPS
1. Pre-heat oven to 400 °F.
2. In a bowl, mix all ingredients to coat the chickpeas well.
3. Spread mixture parchment paper-lined baking sheet and roast until golden brown, about 30 minutes.
Store in an air-tight container.
Also in Recipes
Tahini Milk Chocolate Bars
This recipe comes from Jessie Sheehan's new book Snackable Bakes, which we cannot wait to bake our way through!
"These are a take on my MIL’s Oh Henry!® bars, a fantastically chewy and flavorful bar cookie, that gives off plenty of the caramel/peanut/chocolate vibes of the actual candy. That is due to a slightly nutty oat base that is briefly cooked on the stovetop, baked, and then topped with a chocolate glaze. They were on regular rotation when my husband was growing up and I’m still jealous about that. Here, I’ve given them a little tahini makeover (usually they call for peanut butter) and I’m pretty darn excited about it."
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We paired these skewers with a vibrant, herby tahini sauce that is perfect as a skewer dipping, drizzle sauce, salad dressing or crudite dip!
Magic Spice Roasted Carrots with Whipped Tahini
This recipe is as beautiful as it is delicious! It comes from Heather Sperling & Zarah Khan of Botanica, who created it in partnership with our friends at CAP Beauty!
