Tahini Roasted Chickpeas
Roasted Garlic Tahini adds depth of flavor and nutrition to these addictively delicious crispy chickpeas. Turn an all-star kitchen staple into a satisfying salad topping or unexpected addition to salty snacks like popcorn and nut mixes. Get creative with seasonings to suit your mood! Watch us make it here!
INGREDIENTS
3 tbsp Seed + Mill Organic Roasted Garlic Tahini
1 tbsp sea salt
1 tsp pepper
1 handful fresh rosemary
1 tbsp olive oil
2 c canned chickpeas, drained, rinsed, pat dry
STEPS
1. Pre-heat oven to 400 °F.
2. In a bowl, mix all ingredients to coat the chickpeas well.
3. Spread mixture parchment paper-lined baking sheet and roast until golden brown, about 30 minutes.
Store in an air-tight container.
Also in Recipes
Stella Hanan Cohen's Date Walnut Cake with Tahini Cream Cheese Frosting
The frosting for this recipe is especially unique in that it combines tahini with mastic, an indigenous plant based gum grown in Greece. The piney scent of the mastic, together with the earthy tahini cuts through the sweetness of the frosting, giving this cake an indulgent topping that we couldn't stop eating! The mixing bowl was literally licked clean.....
Susan Spungen's Crispy Tasty Tofu with Tahini Sauce
This easy, delicious and healthy recipe comes from our friends Susan Spungen's newsletter, Susanality. It's the perfect low maintenance supper that can be riffed on endlessly with different seasonings and accompaniments, depending on what you have in your pantry. Susan suggests serving it with rice, cooked chickpeas, and raw or pickled cabbage for crunch. We can't wait to add this to our weeknight rotation!
Shannon Sarna's Apple Tahini Crumble
Looking for something other than honey cake to serve on your Rosh Hashanah table? We've got you! We're thrilled to share this warming fall dessert recipe from our friend Shannon Sarna's second cookbook, Modern Jewish Comfort Food.