Turmeric Tahini Sauce
1/4 c Seed + Mill Organic Tahini (any of our flavors would be delicious here!)
3-5 tbs iced water (depending on your desired thickness)
1/2 tsp ground turmeric
1 tbs maple syrup
1 clove garlic finely chopped
Salt and pepper to taste
1 golden beet, boiled (optional)
1. Blend or whisk all ingredients together.
2. Add the optional golden beet for a thicker texture
3. Top with sliced veggies, herbs or nuts, or use it plain for dipping!
The sauce will keep in the fridge for a couple of days.
Also in Recipes
Alison Roman's Sugar Plum Galette with Halva
The halva here is subtle, but adds a welcomed nutty flavor and tender texture on top of the flaky crust, and beneath the jammy fruit, lending it a not-not peanut butter and jelly quality. It's also lending its talents as a sweetener (meaning less granulated sugar on your fruit), and also providing something for those juices to sink into as the fruit bakes, which leaves you with a never-soggy bottom