Sea Salt Dark Chocolate Halva
Looking forward to having some of your wonderful halva again. Your great product and care of your customers is superb. Both things make for a great company.
I’m addicted to all the halva flavors but the sea salt dark chocolate is the best
I did receive the replacement Halvah. All good. I’ve decided that the toasted coconut chocolate might be my favorite, even better than pistachio. Thanks for making a great product.
You must treat yourself to this confection if you are a true fan of halva. Rachel, Lisa, and Monica make a delicious product with great care. The pistachio is my favorite and the chocolate varieties are very good too. The tahini is silky, flavorful, and very easy to use: I've tried it in hummus, salad dressings, and cookies to great effect so far. Next up...Tahini Halva Date Balls! Thank you for a beautiful product, Seed + Mill, and continued success to you!
Born & raised in Manhattan, where you could buy wonderful halvah on every other block. Really took me back. Heaven!
A beautifully packaged 8oz box of our best selling Sea Salt Dark Chocolate halva! A sprinkle of flaky sea salt balances out its sweetness and adds depth to the dark chocolate chunks. This is one of our team's favorites!
This halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate.
SHIPPING: Orders may take up to 5 days to process. We are currently shipping Monday-Wednesday. Note that orders placed Wednesday-Sunday will not ship until the following Monday. Please reach out to firstname.lastname@example.org if you have any questions.
SEA SALT DARK CHOCOLATE: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla), sea salt
The halva pieces are packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.
Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.
Check out our recipe page for creative ways to use halva in your kitchen.