Tart Cherry Halva
Got my halva. Always delicious!!
Each package I open of Seed +Mill halvah, I vow to share it. And then I vow to eat only 1/4 package a day. And it then exerts its manic and I find another reason to return to the kitchen for just another little bite! My friends and family that I’ve shared with found it equally compelling and hard to ration!
I have ordered several times from Seed& Mill. Best Halava ever. My Mother, brothers friends all started ordering after. Highly recommended
I have been a halvah eater all my life and Seed & Mill halvah is really the best. But once I tried the Tart Cherry halvah I was ruined!!! I don't think I can eat any other flavor, certainly not any time soon. Thank you so much for enriching my halvah world.
My first time trying this flavor and I loved it. I'm a big fan of tart cherries. And this had a great balance of the cherries and the Halva.
A beautifully packaged 8oz box of our newest halva: Tart Cherry! Our classic sesame halva with pops of tart cherries and a subtle raspberry jam swirl.
This halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate.
SHIPPING: Your order will ship within 3-5 days. We cannot guarantee a specific delivery date. Please reach out to email@example.com if you have any questions.
TART CHERRY: sesame seeds, cane sugar, glucose, cherries (Montmorency tart cherries, cane sugar, sunflower oil), raspberry paste [glucose syrup, invert sugar syrup, raspberry pulp, citric acid E330, ethyl alcohol, elderberry concentrate, starch, natural flavoring), saponaria extract. Contains sesame.
The halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate.
The halva pieces are packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.
Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.
Check out our recipe page for creative ways to use halva in your kitchen.