TAHINI SWIRL CHOCOLATE BAR: organic cacao, organic cane sugar, organic cacao butter, organic toasted coconut, organic tahini, organic sunflower lecithin
Chocolate and tahini in all its glory. Seed + Mill tahini starts with the best of the best sesame seeds from Humera in Ethiopia. The seeds are roasted at precise temperatures to lock in their natural flavor and exceptional nutrients. After roasting, they’re ground in small batches to produce an irresistible silky smooth sesame butter. Raaka developed a tahini toasted coconut white chocolate that they swirl by hand with their single origin unroasted Dominican 62% dark chocolate to create the perfect balance of dark, light, sweet and nutty. 

GINGER SNAP CHOCOLATE BAR: organic cacao beans, organic maple sugar, organic cane sugar, organic cacao butter, organic light brown cane sugar, organic ginger, organic cinnamon, organic allspice, organic nutmeg
This seasonal Raaka icon has been reimagined as a 70% single-origin dark chocolate bar made with ginger-steamed Tanzanian cacao and winter spice-infused cocoa butter, and decorated with sparkling brown sugar. The perfect companion for holiday spirits.

The chocolate is certified kosher by Natural Food Certifiers. Please email us if you would like to see the certificate.

Chocolate should be stored in a cool, dry place away from heat, moisture, and direct sunlight. Ambient temperatures between 55F - 75F are most suitable. 

Hulled and roasted Ethiopian sesame seeds

The tahini is certified kosher by OU. Please email us if you would like to see the certificate.

Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless! 

Unopened, tahini lasts for 2 years when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

Check out our recipe page for creative ways to use tahini in your kitchen.

Each of our halva flavors contains the following main ingredients: sesame paste, sugar, glucose, saponaria extract

To see the additional, flavor specific ingredients, please check out the flavor you are interested in on our Halva collection pages.

The halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the container it comes in or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As it's a natural product, you might see a bit of sesame oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend adding toppings for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Organic Tahini: Hulled and roasted Ethiopian sesame seeds
Togarashi Spice Blend: Sesame, nigella, nori seaweed, soy powder, orange peel, chili
Za'atar Spice Blend: Sesame, za'atar, thyme, salt, spices 

The tahini is certified kosher by OU. Please email us if you would like to see the certificate. The spices are not kosher certified.

TAHINI: Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is stir the jar.

SPICES: We source the highest quality, freshest spices available for our blends. Spices do not go bad, but they do lose their potency as time goes by. The older the spices are, the less flavor they will impart in your recipes. To fully enjoy them at their best, we recommend storing your spices out of direct sunlight and using them our spices within a year from the date of purchase.

Check out our tahini and spice recipes for more inspiration!

PISTACHIO HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
SEA SALT DARK CHOCOLATE HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt
ORGANIC TAHINI: Hulled and roasted Ethiopian sesame seeds
EVERYTHING BAGEL SPICE BLEND: Sesame, poppy seeds, garlic, onion, salt
TOGARASHI SPICE BLEND: Sesame, nigella, nori seaweed, soy powder, orange peel, chili
ZA'ATAR SPICE BLEND: Sesame, za'atar, thyme, salt, spices

The halva is certified kosher by the Rabbinate of Ashdod. The tahini is certified kosher by OU. Please email us if you would like to see the certificates. The spices are not kosher certified.

HALVA: The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

TAHINI: Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is stir the jar.

SPICES: We source the highest quality, freshest spices available for our blends. Spices do not go bad, but they do lose their potency as time goes by. The older the spices are, the less flavor they will impart in your recipes. To fully enjoy them at their best, we recommend storing your spices out of direct sunlight and using them our spices within a year from the date of purchase. 

Check out our recipe pages for creative ways to use halva, tahini and the spice blends in your kitchen.

DATE WALNUT HALVA: Sesame paste, sugar, glucose, dates, walnuts, saponaria extract
MARZIPAN HALVA: Sesame paste, sugar, glucose, marzipan (almond, powdered sugar [sugar, corn starch, flavoring]), saponaria extract, almonds
PISTACHIO HALVA: Sesame paste, sugar, glucose, pistachios, saponaria extract
SWEET PECAN HALVA: Sesame paste, sugar, glucose, saponaria extract, candied pecans (pecan, sugar, canola oil)
ORGANIC TAHINI: Hulled and roasted Ethiopian sesame seeds

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher.  The tahini is certified kosher by OU. Please email us if you would like to see the certificate.

HALVA: Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

The halva pieces are individually wrapped and labelled in biodegradable paper. We only use natural ingredients in our halva, so you might notice some oil separation. 

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.

TAHINI: Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean its gone bad! All you need to do is stir the jar before using.

Check out our recipe pages for creative ways to use halva and tahini in your kitchen.

CHOCOLATE ORANGE HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), citrus (orange peel, glucose, citric acid, potassium sorbate, salt, food coloring), saponaria extract
CHOCOLATE PISTACHIO HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), pistachios, saponaria extract
MARBLE HALVA: Sesame paste, sugar, glucose, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa powder, saponaria extract
SEA SALT DARK CHOCOLATE HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), sea salt, saponaria extract
ORGANIC TAHINI: Hulled and roasted Ethiopian sesame seeds

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. The tahini is certified kosher by OU. Please email us if you would like to see the certificate.

HALVA: Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

The halva pieces are individually wrapped and labelled in biodegradable paper. We only use natural ingredients in our halva, so you might notice some oil separation.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.

TAHINI: Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean its gone bad! All you need to do is stir the jar before using.

Check out our recipe pages for creative ways to use halva and tahini in your kitchen.

70% DARK CHOCOLATE HALVA: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), saponaria extract
COCONUT HALVA: Sesame paste, sugar, glucose, toasted coconut (coconut, sugar, salt), saponaria extract
PISTACHIO HALVA: Sesame paste, sugar, glucose, pistachios, saponaria extract
ROSE OIL HALVA: Sesame paste, sugar, glucose, rose, saponaria extract, rose extract (rose, ethyl alcohol propylene glycol, triacetin). Topping: rose petals
SESAME HALVA: Sesame paste, sugar, glucose, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. 

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).

The halva pieces are individually wrapped and labelled in biodegradable paper. We only use natural ingredients in our halva, so you might notice some oil separation.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture. 

Check out our recipe page for creative ways to use halva in your kitchen.

PISTACHIO: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
SEA SALT DARK CHOCOLATE: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt
ORGANIC TAHINI: Hulled and roasted Ethiopian sesame seeds

The halva is certified kosher by the Rabbinate of Ashdod. The tahini is certified kosher by OU. Please email us if you would like to see the certificates.

The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.

Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean its gone bad! All you need to do is stir the jar before using. 

Check out our recipe pages for creative ways to use halva and tahini in your kitchen.

PISTACHIO: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
SEA SALT DARK CHOCOLATE: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt
RASPBERRY: sesame seeds, cane sugar, glucose syrup, saponaria extract, dried raspberries

The halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate.

The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture. 

Check out our recipe page for creative ways to use halva in your kitchen.

MARBLE: Sesame paste, sugar, glucose, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa powder, saponaria extract

PISTACHIO: Sesame paste, sugar, glucose, pistachios, saponaria extract

ROSE OIL: Sesame paste, sugar, glucose, rose, saponaria extract, rose extract. Topping: rose petals

SEA SALT DARK CHOCOLATE: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), sea salt, saponaria extract

The halva is certified kosher by the Rabbinate of Ashdod. Please email us if you would like to see the certificate.

Each loaf cake ships upside down in a protective container and you will flip it onto a cake stand or cutting board when ready to serve. We only use natural ingredients, which means you might notice some oil when you flip out the cake - easily absorbed with paper towel. For most cakes, we suggest you add additional decorative toppings for some extra pizzazz (e.g. extra chopped nuts, fruit or chocolate shavings).

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.

Halva lasts for 4-6 months if stored in a cool, dry place, so make sure to keep the shipping container and store whatever you don't eat at your party for another day. We don't recommend freezing halva. Halva is fragile, so be careful when cutting and remember to keep the crumbles for baking, granola or to sprinkle on ice cream another day. 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, saponaria extract, candied pecans (pecan, sugar, canola oil)

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chopped pecans for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5".

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with sesame seeds for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, raspberry, saponaria extract. Topping: freeze dried raspberries

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of raspberries is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with dried or fresh raspberries for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, hazelnut powder, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chopped hazelnuts for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, marzipan (almond, powdered sugar [sugar, corn starch, flavoring]), saponaria extract, almonds

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of chocolate is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, you might want to consider topping it with flaked almonds for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, candied ginger (ginger, sugar, sulpher-dioxide), saponaria extract. Topping: candied ginger

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread ginger chunks is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with crystallized ginger for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, dates, walnuts, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts or dates is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chopped dates and walnuts for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, peanut butter, peanuts, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos .

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. If you’re purchasing a whole cake, we recommend topping it with some peanut butter and chopped peanuts for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, coffee beans, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with some coffee beans or ground coffee powder for some extra pizazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, toasted coconut (coconut, sugar, salt), saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with extra coconut flakes for some extra pizazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa beans, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, cinnamon, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with a dusting of extra cinnamon and cinnamon sticks for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), pistachios, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

All of our halva is handmade, so each piece is unique and will differ slightly from what is shown in our photos (e.g. the spread of nuts or chocolate is not always evenly distributed in each piece).  

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chocolate curls and chopped pistachios for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), citrus (orange peel, glucose, citric acid, potassium sorbate, salt, food coloring), saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat!

All of our halva is handmade, so each piece is unique and will differ slightly from what is shown in our photos (e.g. the spread of chocolate or orange chunks is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. If you’re purchasing a whole cake, we recommend topping it with dried orange slices for some extra pizzazz. Each halva cake weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, rose, saponaria extract, rose extract. Topping: rose petals

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with edible rose petals for some extra pizzazz. 

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.
Each halva cake party size weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, pistachios, saponaria extract

While our halva is made in a certified kosher facility, our Chelsea Market store does not have its own independent kosher certification. This means the halva slices that are individually wrapped to order (0.25lb, 0.5lb, etc.) are not marked kosher. If you order a whole cake, it will be marked kosher.

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chopped pistachios for some extra pizzazz.

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.
Each halva cake party size weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.