MARBLE: Sesame paste, sugar, glucose, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), cocoa powder, saponaria extract

PISTACHIO: Sesame paste, sugar, glucose, pistachios, saponaria extract

ROSE OIL: Sesame paste, sugar, glucose, rose, saponaria extract, rose extract. Topping: rose petals

SEA SALT DARK CHOCOLATE: Sesame paste, sugar, glucose, dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla extract), sea salt, saponaria extract

Gluten free, vegan, kosher

Each loaf cake ships upside down in a protective container and you will flip it onto a cake stand or cutting board when ready to serve. We only use natural ingredients, which means you might notice some oil when you flip out the cake - easily absorbed with paper towel. For most cakes, we suggest you add additional decorative toppings for some extra pizzazz (e.g. extra chopped nuts, fruit or chocolate shavings).

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.

Halva lasts for 4-6 months if stored in a cool, dry place, so make sure to keep the shipping container and store whatever you don't eat at your party for another day. We don't recommend freezing halva. Halva is fragile, so be careful when cutting and remember to keep the crumbles for baking, granola or to sprinkle on ice cream another day. 

Check out our recipe page for creative ways to use halva in your kitchen.

Sesame paste, sugar, glucose, pistachios, saponaria extract

Gluten free, vegan; loaf cake and whole cake: kosher

Enjoy halva by the slice, crumble it over ice cream or granola, make a sweet panini with it… there are so many ways to enjoy this treat! 

Our halva is made in small batches by hand, so the texture of each piece is unique and may appear slightly different from what is shown in our photos (e.g. the spread of nuts is not always evenly distributed in each piece).

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave it wrapped in the paper packaging, or transfer to an airtight container. We don't recommend freezing halva, as it may damage its unique flaky texture.

HALVA CAKES: Halva cakes are shipped upside down in a protective container - you'll flip the cake onto a cake stand or cutting board when you're ready to serve. As a natural product, you might see a bit of oil in the container, which is easily absorbed with paper towel before eating. If you’re purchasing a whole cake, we recommend topping it with chopped pistachios for some extra pizzazz.

Each halva loaf cake weighs 3.3 lbs (1.5kg) and serves approx. 20-25 people (depending on serving size). The cake is 7.5" long, 3.5" high and 5" wide.
Each halva cake party size weighs 6.6 lbs (3kg) and serves approx. 40-45 people (depending on serving size). The cake is 5" high with a diameter of 8.5". 

Check out our recipe page for creative ways to use halva in your kitchen.

RASPBERRY: sesame seeds, cane sugar, glucose syrup, saponaria extract, dried raspberries
SEA SALT DARK CHOCOLATE: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt
ORGANIC TAHINI: Hulled and roasted Ethiopian sesame seeds

Gluten free, vegan, kosher

The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture.

Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean its gone bad! All you need to do is stir the jar before using. 

Check out our recipe pages for creative ways to use halva and tahini in your kitchen.

Hulled and roasted Ethiopian sesame seeds

Organic, gluten free, vegan, kosher, keto and paleo friendly

Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless! 

Unopened, tahini lasts for 2 years when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

Check out our recipe page for creative ways to use tahini in your kitchen.

Sesame, za'atar, thyme, salt, spices

Gluten free, vegan. Comes in a 2oz jar.

We source the highest quality, freshest spices available for our blends.

Spices do not go bad, but they do lose their potency as time goes by. The older the spices are, the less flavor they will impart in your recipes. To fully enjoy them at their best, we recommend storing your spices out of direct sunlight and using them our spices within a year from the date of purchase. 

Check out our recipe page for creative ways to use the spice blends in your kitchen. 

Sesame, nigella, nori seaweed, soy powder, orange peel, chili

Gluten free, vegan. Comes in a 2.25oz jar.

We source the highest quality, freshest spices available for our blends.

Spices do not go bad, but they do lose their potency as time goes by. The older the spices are, the less flavor they will impart in your recipes. To fully enjoy them at their best, we recommend storing your spices out of direct sunlight and using them within a year from the date of purchase. 

Check out our recipe page for creative ways to use the spice blends in your kitchen. 

PISTACHIO: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
SEA SALT DARK CHOCOLATE: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt
RASPBERRY: sesame seeds, cane sugar, glucose syrup, saponaria extract, dried raspberries

Gluten free, vegan, kosher

The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture. 

Check out our recipe page for creative ways to use halva in your kitchen.

PISTACHIO HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios
SEA SALT DARK CHOCOLATE HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin), sea salt
RASPBERRY HALVA: Sesame seeds, cane sugar, glucose syrup, saponaria extract, dried raspberries
ORGANIC TAHINI: Hulled and roasted Ethiopian sesame seeds
EVERYTHING BAGEL SPICE BLEND: Sesame, poppy seeds, garlic, onion, salt
TOGARASHI SPICE BLEND: Sesame, nigella, nori seaweed, soy powder, orange peel, chili

Gluten free, vegan; halva and tahini: kosher

HALVA: The halva pieces are individually wrapped and packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. You should never freeze halva, as it will damage the delicate, flaky texture.

TAHINI: Unopened tahini lasts for 2 years when stored in a cool, dry place. Store opened jars of tahini for up to 12 months in the fridge, to maintain freshness and slow the separation of natural oil in the sesame seeds, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is stir the jar.

SPICES: We source the highest quality, freshest spices available for our blends. Spices do not go bad, but they do lose their potency as time goes by. The older the spices are, the less flavor they will impart in your recipes. To fully enjoy them at their best, we recommend storing your spices out of direct sunlight and using them our spices within a year from the date of purchase. 

Check out our recipe pages for creative ways to use halva, tahini and the spice blends in your kitchen.