Tahini

Organic Tahini

Customer Reviews

Based on 11 reviews
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Wyatt Bartlett
Tahini

This is my favorite tahini. And I am happy to support a business owned by women. I just miss the glass jars.

K
Korin Luikart

Amazing!!!

P
Patricia Burkhart
YUM

Love this Tahini - it's the BEST!

M
Margit Sereny
Best tahini

This is the best tahini I ever had, smooth and great taste. Love to use it for so many things, dip my apple slices, make humus and tahini mayonnaise, salad dressing, desserts….good, it shipped quickly since I was almost out 😉

L
Lisa K
Great tasting tahini

I have been using Seed & Mill tahini for a couple of years now. It has been great in everything from tahini brownies to hummus and sauce for my harissa chicken. Great texture and clean, fresh test with just the slightest signature bitterness you look for in a great tahini.

$14.00

  • Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. We make our premium organic tahini from Ethiopian sesame. Our classic flavor can be used in everything from hummus to dressings, dips, cookies or added to smoothies.

    Our tahini is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it's delicious! 

    Check out our recipe page for creative ways to use tahini in your kitchen.

  • SHIPPING: Orders may take up to 5 days to process. We are currently shipping Monday-Wednesday. Note that orders placed Wednesday-Sunday will not ship until the following Monday. Please reach out to info@seedandmill.com if you have any questions.

  • Organic Tahini: Hulled and roasted Ethiopian sesame seeds

    The tahini is certified kosher by OU. Please email us if you would like to see the certificate.

  • Tahini is as versatile as it is delicious. Use it as an ingredient in both savory and sweet dishes, drizzle it over toast or roasted vegetables, or swirl it into oatmeal or a smoothie. The possibilities are endless! 

    Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months.

    If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

    Check out our recipe page for creative ways to use tahini in your kitchen.


Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
W
Wyatt Bartlett
Tahini

This is my favorite tahini. And I am happy to support a business owned by women. I just miss the glass jars.

K
Korin Luikart

Amazing!!!

P
Patricia Burkhart
YUM

Love this Tahini - it's the BEST!

M
Margit Sereny
Best tahini

This is the best tahini I ever had, smooth and great taste. Love to use it for so many things, dip my apple slices, make humus and tahini mayonnaise, salad dressing, desserts….good, it shipped quickly since I was almost out 😉

L
Lisa K
Great tasting tahini

I have been using Seed & Mill tahini for a couple of years now. It has been great in everything from tahini brownies to hummus and sauce for my harissa chicken. Great texture and clean, fresh test with just the slightest signature bitterness you look for in a great tahini.