Everything always spot on w/ Seed+Mill in every way.
Seed+Mill halva always makes it party time! So delicious!
I discovered halvah back in my 20’s when I spent a few years putting hubby thru in the NYC metropolitan area. I think I tried some a couple times after I worked my way across the country to the west coast. And halvah got added to my list of foods not fit to eat west of the NYC metropolitan area, definitely not west of Chicago.
I order 4 flavors. Interestingly my favorite is the toasted sesame. All are The Best Halvah I’ve ever had but the toasted sesame is amazing. I have shared some but only with people who sigh when I ask them if they like halvah and tell a similar story about never finding any worth buying.
I have never liked tahini but impulse added a jar (roasted garlic) to my order and I like that too. If it lasts I plan to try making hummus one day soon but so far the tahini is yummy on oatmeal and crackers.
The only issue is that I could eat the entire container in a day. ;)
But that would not be a good idea and I want to enjoy it as long as possible.
Thank you for offering a great halva with these wonderful ingredients and flavors!!
Yum yum yummy. So so good.