Baked Tahini
Treat yourself in 15 minutes. This single serving baked tahini is gluten free and couldn’t be easier!
INGREDIENTS
1/3 c Seed + Mill Organic Tahini
3 tbsp honey or maple syrup
3 tbsp almond milk
1 tbsp crushed nuts or seeds
2 tbsp Seed + Mill Halva
1 tbsp olive oil
1 pinch salt
In an oven-safe bowl, mix together all the ingredients and top with halva and crushed nuts or seeds. Bake at 400 °F for 10 minutes.
Best served warm.
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This fabulous Sandwich recipe comes from Alex Guarnaschelli's new book Cook It Up.
