Baked Tahini
Treat yourself in 15 minutes. This single serving baked tahini is gluten free and couldn’t be easier!
INGREDIENTS
1/3 c Seed + Mill Organic Tahini
3 tbsp honey or maple syrup
3 tbsp almond milk
1 tbsp crushed nuts or seeds
2 tbsp Seed + Mill Halva
1 tbsp olive oil
1 pinch salt
In an oven-safe bowl, mix together all the ingredients and top with halva and crushed nuts or seeds. Bake at 400 °F for 10 minutes.
Best served warm.
Also in Recipes
Tahini Milk Chocolate Bars
This recipe comes from Jessie Sheehan's new book Snackable Bakes, which we cannot wait to bake our way through!
"These are a take on my MIL’s Oh Henry!® bars, a fantastically chewy and flavorful bar cookie, that gives off plenty of the caramel/peanut/chocolate vibes of the actual candy. That is due to a slightly nutty oat base that is briefly cooked on the stovetop, baked, and then topped with a chocolate glaze. They were on regular rotation when my husband was growing up and I’m still jealous about that. Here, I’ve given them a little tahini makeover (usually they call for peanut butter) and I’m pretty darn excited about it."
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We had a lot of fun making these skewers with the vegan kelp “meat” made by our friends at Akua! Anything that involves a grill, warm weather, good company and delicious whole ingredient food is going to keep us happy!
We paired these skewers with a vibrant, herby tahini sauce that is perfect as a skewer dipping, drizzle sauce, salad dressing or crudite dip!
Magic Spice Roasted Carrots with Whipped Tahini
This recipe is as beautiful as it is delicious! It comes from Heather Sperling & Zarah Khan of Botanica, who created it in partnership with our friends at CAP Beauty!
