Chocolate Mint Tahini Rice Krispies
The perfect nostalgic chocolate treat for Mother's Day!
INGREDIENTS
1 c melted chocolate
3/4 c Seed + Mill Organic Tahini
1/2 tsp peppermint oil
3/4 c rice krispies (or less if you want a more intense chocolate flavor)
In a mixing bowl, stir well to combine the melted chocolate, tahini, and peppermint oil. Add the Rice Krispies and stir gently to combine. Transfer mixture to plastic or parchment-lined loaf pan. Let harden in the fridge and slice into squares.
Also in Recipes
Japanese Sweet Potato Cheesecake with Sesame Crust
This unique & delicious cheesecake recipe comes from Sawako Okochi & Aaron Israel beautiful new cookbook Love Japan.
Silky Day-Glo Hummus
This recipe comes from Chris Nuttal Smith's incredible new cookbook Cook It Wild. It's packed with adventure-ready recipes written with camping in mind, but equally as delicious in any setting! We can't get enough of this stunning magenta-hued hummus. It's a gorgeous addition to any snacking spread, and we can't wait to wow our guests with it this summer!