INGREDIENTS
1 stick (113 g) salted butter
½ teaspoon salt
¼ cup (60 ml) sweetened condensed milk or coconut condensed milk
½ cup Seed + Mill Tahini
15 oz mini marshmallows 
6 cups Rice Krispie cereal
1 tablespoon vanilla extract
1 1/2 cups dried mango, finely diced
1 cup packed sweetened shredded coconut, toasted if possible 
¼ cup sesame seeds (toasted)
Toasted black and white sesame seeds, for topping (optional)

Method

1. Grease a 9 x 13-inch pan with softened butter
   
2. In a large nonstick saucepan, melt the butter over medium heat, stirring frequently. Continue cooking until the butter is golden and fragrant, with small brown flecks throughout.
3. Stir in the salt, sweetened condensed milk, and tahini until smooth and fully combined.
4. Add the mini marshmallows and stir until completely melted and smooth. Remove from the heat. Stir in the vanilla extract until combined.
5. Add the Rice Krispies cereal and stir until evenly coated in the marshmallow mixture.
6. Fold in the shredded coconut, ¼ cup toasted sesame seeds, and mango until evenly distributed.
   
7. Using a spatula, gently and evenly press the mixture into the prepared pan. Sprinkle with toasted black and white sesame seeds, if using.

8. Allow the treats to cool completely and cut into 2-inch squares.